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Zwilling Four Star Anniversary 8-pc Knife Block Set

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Where is my trade pricing?

Trade pricing is available through our showroom. Contact the Concierge Services team at concierge@danielhouse.club or 971-333-3133

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What about trade accounts?

Trade sales must be placed through our showroom. Contact the Concierge Services team at concierge@danielhouse.club or 971-333-3133

Estimated arrival: 1-2 Weeks
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What does Estimated Arrival mean?

This is the amount of time we estimate it will take for this item actually to arrive to you! Typically, websites quote "lead time" as the time it takes for an item to be in stock at their warehouse. Our estimates are often longer than other sources because we include the time to pack and prep an order to ship and the estimated time in transit.

Need to verify the estimated arrival time or need help finding something that will arrive sooner? Contact our Concierge team and we’d be happy to help you!

1-2 Weeks
Residential ShippingLogistics Management1% of Profits DonatedCarbon Offset ShippingPost Purchase SupportProactive Shipping Communication
1-2 Weeks
Proudly made in Germany, this Four Star knife block set features the essential knives for everyday meal prep. Peel apples, remove blemishes, and create beautiful garnishes with the 4-inch paring knife. Cleanly cut through tough-on-the-outside, soft-on-the-inside foods, including tomatoes, bagels, and salami with the serrated utility knife. And chop herbs, dice onions, and mince garlic with the all-rounder 8-inch chef’s knife. Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR® blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel, the SIGMAFORGE® knives have an exceptionally sturdy, balanced, and flexible blade. ZWILLING Pro is the most user-friendly knife available to market. The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.