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Zwilling Pro 7-pc Knife Block Set

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Where is my trade pricing?

Trade pricing is available through our showroom. Contact the Concierge Services team at concierge@danielhouse.club or 971-333-3133

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What about trade accounts?

Trade sales must be placed through our showroom. Contact the Concierge Services team at concierge@danielhouse.club or 971-333-3133

Estimated arrival: 1-2 Weeks
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What does Estimated Arrival mean?

This is the amount of time we estimate it will take for this item actually to arrive to you! Typically, websites quote "lead time" as the time it takes for an item to be in stock at their warehouse. Our estimates are often longer than other sources because we include the time to pack and prep an order to ship and the estimated time in transit.

Need to verify the estimated arrival time or need help finding something that will arrive sooner? Contact our Concierge team and we’d be happy to help you!

1-2 Weeks
Residential ShippingLogistics Management1% of Profits DonatedCarbon Offset ShippingPost Purchase SupportProactive Shipping Communication
1-2 Weeks
The 7-piece block set features all the knives you need to set your kitchen up right. From the 4-inch paring for smaller scale jobs to the all-rounder 8-inch chef’s knife for slicing and dicing, this set contains the key knives for all tasks, along with kitchen shears and a sharpening steel to keep it them in tip top shape. The set comes housed in a handsome wood knife block with 6 extra slots for steak knives. Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR® blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel, the SIGMAFORGE® knives have an exceptionally sturdy, balanced, and flexible blade. ZWILLING Pro is the most user-friendly knife available to market. The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.