Don’t miss our limited-edition STAUB X Smitten Kitchen Cast Iron Braiser. Deb Perelman from Smitten Kitchen says, “This braiser is the pot I use the most, and has been since I bought it over a decade ago. I use it for everything from soup to roasts and pasta bakes. The height is ideal for braising, roasting, and sautés, while not taking up much space in my small kitchen.”
From easy and time-saving one-pot meals to braising or roasting your-pick-of proteins for juicy and tender meat to simmering soups and stews…and even baking bread, you’ll enjoy endless possibilities—and endless meals!—with this practical, yet oh-so sophisticated cast iron pan.
Our STAUB Enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities. It heats evenly throughout, ensures exceptional browning, heat retention and distribution.
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